At the Bell at Hardwick, we source our meat from local businesses and businessmen. These include King’s Farm Butchers in Wendover our vegetables from the greengrocer who lives in Hardwick village.
We try to source as many local products from Buckinghamshire and the surrounding areas as possible and one product we pride ourselves on is the locally produced beers and ales from the Chilterns.
1 Course £14.95
2 Courses £19.95
3 Courses £24.50
You can book a table online, using our simple booking panel.
You can also call us on 01296 640005.
Our restaurant opening times are:
Wednesday to Friday: 12pm – 2.30pm, 6pm – 9pm
Saturday: 12pm – 9pm
Sunday: 12pm – 3pm