At the Bell at Hardwick, we source our meat from local businesses and businessmen.  These include King’s Farm Butchers in Wendover our vegetables from the greengrocer who lives in Hardwick village.  

Our menus change seasonally and are complimented by daily specials prepared by our talented team of chefs.  The latest menus are below for you to view, before your visit.
 
At The Bell, all of our food is freshly cooked to order so we can modify any dish to suit preferences.  If you have any dietary requirements or intolerances please let us know at the time of booking and we can ensure that we have a choice for you.
On a Sunday we serve our delicious roasts, choice of meats all the trimmings and a Yorkshire pudding for everyone.
Child’s portion also available at half price.  Whilst we normally shut on Sunday evenings for food, we are happy to accommodate parties booked in advance.
 
For parties of eight or more we will request a deposit refundable when 3 days or more notice is given.  If you are thinking of hosting a larger party, please get in touch and we can discuss how we can cater for your party.

We try to source as many local products from Buckinghamshire and the surrounding areas as possible and one product we pride ourselves on is the locally produced beers and ales from the Chilterns. 

Sunday Lunches

1 Course £14.95
2 Courses £19.95
3 Courses £24.50

Christmas Menu now available

We are taking Christmas bookings, maximum tables of 6, with prebooking and a deposit needed.

Book a table

You can book a table online, using our simple booking panel.

You can also call us on 01296 640005.

Our restaurant opening times are:

Mon – Fri: 12pm – 2.30pm,  6pm – 9pm
Sat: 12pm – 9pm
Sun 12pm – 4pm