Outside Catering

Outside Catering

Outside event catering services for Buckinghamshire and Oxfordshire

If you have enjoyed the cuisine at the Bell and the quality of our service and would prefer to host your special occasion at your home or other venue we would be delighted to bring our knowledge and experience of creating healthy, delicious food to your preferred location. We are happy to prepare more regular dishes however we excel at organic, gluten, dairy and sugar free cooking.

The experience we can bring to your outside event catering requirements:

You may be interested in our outside event catering expertise if you value one or more of the following aspects:

Our outside catering experience enables us to offer project management of your whole event – marquee and linen hire, food menu, celebratory cake and alcohol selection.  We can recommend suitable bands such is our experience of the Buckinghamshire music scene.  We have even arranged some bulk purchase deals on Organic wine with our supplier.

We have provided some sample menus below.  However, Ben, the General Manager, would meet with you to discuss your specific requirements and will tailor the options to your tastes and preferences.  Some of our suppliers are listed in the gallery below.

 

Being a restaurant, we would be delighted for you to try the dishes and the wine you select our outside catering services at the Bell at Hardwick.  Please take a moment to read the emails below which relate to events which we have had the pleasure to host this year at the Bell.

—————
Date: 27 June 2016 at 10:14:53 BST
Subject: A Huge Thank You

Dear Ben

I just wanted to say from me and on behalf of all from Diurnal a HUGE Thank You to you and your team for a fantastic time at the Bell on Saturday! They all thoroughly enjoyed themselves and they said the food was excellent so hats off to the Chef!

Please pass on our thanks to your team (and Alex) and again thank you for all your help in making this day special for them.

Many Thanks

S.S.
Diurnal Limited
Cardiff Medicentre

——–

On 22 May 2016, at 21:10, Vanessa W. wrote:

Hi Ben,
Just want to say thank you to you, Christine and your team for today. Everyone said how lovely it was and Mum and Dad had a lovely time.
The food was lovely and we will certainly recommend you all.
Thanks again,
Vanessa and Family.

Sent from my iPhone

3 course menu for £19.95

General notes:

We normally use Zanni’s Organic, Heritage grain, long fermented sourdough. We do also make our own gluten free breads and we can offer this instead where requested.

We can use whichever milk alternatives you would like in making our sauces and mashed potato – we avoid soy milk and have excellent almond and cashew alternatives.

Where the party follows a Paleo diet, We can prepare food using coconut oil and coconut flour.

3 course menu for £29.95

General notes:

We normally use Zanni’s Organic, Heritage grain, long fermented sourdough. We do also make our own gluten free breads and we can offer this instead where requested.

We can use whichever milk alternatives you would like in making our sauces and mashed potato – we avoid soy milk and have excellent almond and cashew alternatives.

Where the party follows a Paleo diet, We can prepare food using coconut oil and coconut flour.

3 course menu for £39.95

General notes:

We normally use Zanni’s Organic, Heritage grain, long fermented sourdough. We do also make our own gluten free breads and we can offer this instead where requested.

We can use whichever milk alternatives you would like in making our sauces and mashed potato – we avoid soy milk and have excellent almond and cashew alternatives.

Where the party follows a Paleo diet, We can prepare food using coconut oil and coconut or almond flour.

Dessert Menu

All of our desserts can be made gluten free and dairy free. We minimise our use of sugar whilst maintaining sweetness of a dessert by using coconut and coconut oil, vanilla and xylitol – a natural sugar alternative which has no impact on blood sugar.