Christmas Menu 2017 for bookings between 25th of November and 10th January
£24.95 per person for 2 course
£28.95 per person for 3 course
including tea, coffee, and winter chocolates
12% service charge on parties of 8 or more
Spicy parsnip soup served with parsnip crisps.
Smoked salmon gravalax served with Rye Bread.
Roasted beetroot and goats cheese quenelle on brushetta.
Melon and parma ham with a port reduction.
Deconstructed beef wellington cooked medium with parmentier potatoes, seasonal vegetables and a rich red wine sauce.
Traditional sliced turkey with stuffing, pigs in blankets, roasted potatoes, and seasonable vegetables.
Sea bass fillets with a crayfish and cream sauce on a bed of crushed new potatoes.
Wild mushroom and port brioche.
Christmas pudding served with a brandy sauce.
Champagne and raspberry posset with shortbread.
White chocolate pannacotta served with mixed berry compote.
Selection of cheese and biscuits.