Burns Night Saturday January 28th 2017 at The Bell at Hardwick
Set menu £29.95 per person.
Vegetarian option available and normal limited a la carte menu being served – booking for the set menu is necessary.
Welcome drink on arrival
Natural smoked Haddock soup with Crusty Bread
For your main
“Haggis + Clapshot”
Traditional Haggis with Mashed Tatties and Neets
In a whisky sauce
Traditional spiced steamed fruits sponge with clotted cream
Followed by a wee dram