At the Bell at Hardwick, we source our meat from local businesses and businessmen.  These include King’s Farm Butchers in Wendover our vegetables from the greengrocer who lives in Hardwick village.  Our bread comes from an artisan bakery in Tring and our cheese comes from No. 2 Pound Street in Wendover.  We also use Buckinghamshire specialists Jim & Jules chutneys on our sharing platters.  

Our menus change seasonally and are complimented by daily specials prepared by our talented team of chefs.  The latest menus are below for you to view, before your visit.
 
At The Bell, all of our food is freshly cooked to order so we can modify any dish to suit preferences.  If you have any dietary requirements or intolerances please let us know at the time of booking and we can ensure that we have a choice for you.
On a Sunday, we exclusively serve the Sunday Lunch Menu.  Whilst we normally shut on Sunday evenings for food, we are happy to accommodate parties booked in advance.
 
For parties of eight or more we will request a deposit refundable when 3 days or more notice is given.  If you are thinking of hosting a larger party, please get in touch and we can discuss how we can cater for your party.

We try to source as many local products from Buckinghamshire and the surrounding areas as possible and one product we pride ourselves on is the locally produced beers and ales from the Chilterns. Our speciality wines are supplied by our very own General Manager’s wine import business Jackson & Seddon – these are Organic, artisan Italian wines from small producers and The Bell is the only pub in Buckinghamshire lucky enough to stock them.

Book a table

You can book a table online, using our simple booking panel.

You can also call us on 01296 640005.

Our restaurant opening times are:

Wednesday to Friday: 12 pm to 3 pm, 6 pm to 9 pm
Saturday: 12 pm to 9 pm
Sunday: 12 pm to 6 pm