BOOK FOR BURNS NIGHT ON 25th JANUARY
Come and join us to celebrate Burns night in the beautiful Buckinghamshire countryside in a 17th Century pub.
The Burns night menu has been freshly prepared by our Head Chef – Nick Porter.
The menu caters for Vegetarians.
ABOUT BURNS NIGHT
Sit down at 8 pm to a 4 course traditional burns night meal and a dram of whisky.
There is an Vegetarian haggis option available.
Total Cost £35 per head.
BURNS NIGHT MENU
Whisky cured salmon gravadlax, cucumber, dill mayonnaise
Beetroot, pickled turnip & goats cured salad – V
Haggis, neeps & tatties
Vegetarian haggis, neeps & tatties – V
Daube of beef, thyme butter fondant potato, roasted root vegetables
Mushroom ‘bouguignon’ – V
Raspberry & honey cream poots
Cheese, biscuits, chutney
HOW TO BOOK
Use the Burns night booking form to make your booking
as this is a ticketed event.
A Deposit of £10 pp is required upon booking.
Alternatively, if you do not wish to pay online, you can make your reservation
by calling 01296 640005
or email firstname.lastname@example.org.
You do not need a paypal account to make payment, as other payment options will be available.