Burns Night Booking Form

BURNS NIGHT AT THE BELL

BOOK FOR BURNS NIGHT ON 25th JANUARY

Come and join us to celebrate Burns night in the beautiful Buckinghamshire countryside in a 17th Century pub.

The Burns night menu has been freshly prepared by our Head Chef – Nick Porter.
The menu caters for Vegetarians.

ABOUT BURNS NIGHT

Sit down at 8 pm to a 4 course traditional burns night meal and a dram of whisky.
There is an Vegetarian haggis option available.
Total Cost £35 per head.

BURNS NIGHT MENU

FIRST COURSE
Whisky cured salmon gravadlax, cucumber, dill mayonnaise
OR
Beetroot, pickled turnip & goats cured salad – V

SECOND COURSE
Haggis, neeps & tatties
OR
Vegetarian haggis, neeps & tatties – V

THIRD COURSE
Daube of beef, thyme butter fondant potato, roasted root vegetables
OR
Mushroom ‘bouguignon’ – V

FOURTH COURSE
Raspberry & honey cream poots
OR
Cheese, biscuits, chutney

HOW TO BOOK

Use the Burns night booking form to make your booking
as this is a ticketed event.
A Deposit of £10 pp is required upon booking.

Alternatively, if you do not wish to pay online, you can make your reservation
by calling 01296 640005
or email enquiries@thebellhardwick.co.uk.


Once you have submitted the form you will be taken to the PayPal payment page.
You do not need a paypal account to make payment, as other payment options will be available.