Extraordinary Wine Tasting event at the Bell at Hardwick
– Thursday 24th March 2016 – 7.15 for 7.30
£35 to include 3 course buffet and 4 wines
Alex, Ben and the team at the Bell together with their wine supplier Vinceremos have pleasure in inviting you to a buffet dinner and hear a talk by a top Italian Gavi and Barbera wine producer.
Le Marquis Henry who runs the Tassarolo Estate will talk about how the estate has become completely Organic, Biodynamic and does not use sulphur in the production of the red and white wines.
Taste a Gavi sulphured and non-sulphured side by side and also taste some fabulous Barbera wine.
Henry is a fun, engaging and knowledgable speaker. We are privileged to be able to host this event.
This evening will launch our new extended wine list to feature fabulous Organic and Sulphite Free wines and also launch our retail Wine sales at the Bell.